Tara Westover said: “I think that when memoir goes wrong, it goes wrong from too much memory, too much detail. It’s about clearing all that away and just getting to the story.” This workshop will focus on clearing away what doesn’t belong and finding and writing the story you want to tell within the larger story of your life. We will dig deep into each other’s writing and emerge ready to write our memoirs.
Please submit a maximum 12-page (double-spaced, 12 pt. font) memoir manuscript to Dawn Walsh at email@example.com by April 30. Your manuscripts will be emailed to the other participants for discussion in our workshop.
Meets: 12pm-2pm EST
Ann Hood - I have wanted to be a writer for as long as I remember. My favorite books when I was a kid were Little Women and Nancy Drew. Later, I loved Marjorie Morningstar, Les Miserables and Doctor Zhivago, obviously choosing books by size! A Rhode Island native, I was born in West Warwick and spent high school working as a Marsha Jordan Girl, modeling for the Jordan Marsh department store at the Warwick Mall. I majored in English at the University of Rhode Island, and that's where I fell in love with Shakespeare, Willa Cather, and F. Scott Fitzgerald. When I was in seventh grade, I read a book called How To Become An Airline Stewardess that fueled my desire to see the world. And that's just what I did when I graduated from URI--I went to work for TWA as a flight attendant. Back then, I thought you needed adventures in order to be a writer. Of course, I know now that all you need, as Eudora Welty said, is to sit on your own front porch. But I did see a lot of the world with TWA, and I moved from Boston to St. Louis and finally to NYC, a place I'd dreamed of living ever since I watched Doris Day movies as a little girl. I wrote my first novel, Somewhere Off the Coast of Maine, on international flights and on the Train to the Plane, which was the subway out to JFK. It was published in 1987. Since then, I've published in The New York Times, The Paris Review, O, Bon Appetit, Tin House, The Atlantic Monthly, Real Simple, and other wonderful places; and I've won two Pushcart Prizes, two Best American Food Writing Awards, Best American Spiritual Writing and Travel Writing Awards, and a Boston Public Library Literary Light Award.